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Pork Roast with Roasted Potatoes and Salad

By chef Jan Horak

A balanced meal full of protein, suitable for lunch, for example. Tender roast pork with roasted potatoes and a light salad.

23 min
Medium
4.5

5 min prep · 18 min cook

Pork Roast with Roasted Potatoes and Salad
493 kcal · per serving
Protein 40g Carbs 33g Fat 20g
Ingredients

What you will need

6 items · serves 1
  • Pork chop 1 pcs
  • Baby Potatoes 200 g
  • Roman Lettuce 0.5 pcs
  • Tomatoes 0.5 pcs
  • Cucumber 0.25 pcs
  • Provensal herbs 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥩✨

  2. Sear the meat. Season the pork with salt and pepper, then sear it in a pan for about 4 minutes on each side over medium to medium-high heat until golden brown.

  3. Cut the potatoes. Cut the potatoes into quarters.

  4. Saute the potatoes. Saute the potatoes in a pan with a little olive oil for about 10 minutes over medium heat until golden and tender.

  5. Cut the cucumber. Cut the cucumber into smaller pieces.

  6. Cut the tomatoes. Cut the tomatoes into larger cubes.

  7. Mix the salad. Combine the tomatoes, cucumber, and washed lettuce, and season with olive oil and salt.

  8. Serve. Serve the roast pork with the roasted potatoes and salad on the side 🍽️✨

Community

Ratings and comments

4.5 2 reviews
Add a review

  • Nováková Hana

    Tady ten recept určitě zkusím musí být dobrý

  • Immi LaPlante

    so good 🤩🤩🤩

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