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Cottage cheese and egg scramble with ham and mozzarella

By chef Guláš

A fluffy torn pancake made from cottage cheese and eggs, topped with ham and melted mozzarella. A quick and hearty breakfast or a light dinner.

8 min
Easy
5

3 min prep · 5 min cook

Cottage cheese and egg scramble with ham and mozzarella
572 kcal · per serving
Protein 57g Carbs 13g Fat 31g
Ingredients

What you will need

7 items · serves 1
  • Eggs 2 pcs
  • Ham 2 slice
  • Cottage Cheese 150 g
  • Mozzarella Mini 50 g
  • Fresh cream cheese 25 g
  • Arugula / Rocket 0.25 pcs
  • Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

5 steps · 5 min cook

  1. Prepare the ingredients. This is what you'll find on the plate, a quick savory 'pancake' made from cottage cheese with a fresh topping; prepare the ingredients in advance so the work goes smoothly.

  2. Blend the mixture. Blend the cottage cheese together with the egg into a smooth, lump-free mixture.

  3. Cook the mixture. Heat a little oil in a frying pan, pour in the mixture and cook under a lid over medium heat for about 4 to 5 minutes, until the underside firms up; do not try to flip it.

  4. Tear the pancake. Tear the finished cheese pancake directly in the pan with a spatula into smaller pieces.

  5. Serve. Transfer to a plate, add arugula, fresh cheese, ham and mozzarella, and serve immediately.

Community

Ratings and comments

5.0 1 review
Add a review

  • Klára

    Rychlé, syté, plné bílkovin ! A každý si může podle chuti přidat co chce.. navíc chutná dobře i bez pečiva 😊

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