Pork Paprikash with Bread Dumplings

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍖✨

Chop the onion. Finely chop the onion

Chop the pepper. Cut the peppers into small dice

Brown the meat. Sear the meat in a pan over medium to high heat for about 3-4 minutes on each side, until golden brown, then set aside

Saute the onion and pepper. In the same pan, saute the onion with the pepper in butter or oil over medium heat for about 3-4 minutes, until softened

Add the ground paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma

Add the bouillon and water. Add the bouillon and water (or use stock), return the meat to the pan, and simmer over low heat for about 5 minutes so the meat heats through and the flavors combine

Reduce the sauce. Remove the meat, pour in the cream, and cook over medium heat for about 5 minutes until the sauce reduces by about one third

Blend the sauce. Blend the sauce and strain it, or leave it rustic to taste

Add the sour cream. Add the sour cream, stir, and do not cook any further

Serve. Serve with warmed bread dumplings 🍖🍽️✨