Pork Paprikash with Bread Dumplings
By chef Martin Zabojnik
A Czech classic that never gets old. In this version, we will prepare pork roast with a creamy paprika sauce and bread dumplings.
- 28 min
- total
- Medium
- level
- 5
- (2)
4 min prep · 24 min cook
What you will need
-
Pork chop 0.5 pcs -
Bread dumpling 3 slice -
Sour Cream 50 g -
Double Cream 50 g -
Onion 0.5 pcs
-
Bell Pepper 0.5 pcs -
Ground Paprika 0.5 tsp -
Chicken bouillon 0.5 pcs -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Chop the onion. Finely chop the onion
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Chop the pepper. Cut the peppers into small dice
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Brown the meat. Sear the meat in a pan over medium to high heat for about 3-4 minutes on each side, until golden brown, then set aside
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Saute the onion and pepper. In the same pan, saute the onion with the pepper in butter or oil over medium heat for about 3-4 minutes, until softened
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Add the ground paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma
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Add the bouillon and water. Add the bouillon and water (or use stock), return the meat to the pan, and simmer over low heat for about 5 minutes so the meat heats through and the flavors combine
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Reduce the sauce. Remove the meat, pour in the cream, and cook over medium heat for about 5 minutes until the sauce reduces by about one third
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Blend the sauce. Blend the sauce and strain it, or leave it rustic to taste
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Add the sour cream. Add the sour cream, stir, and do not cook any further
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Serve. Serve with warmed bread dumplings
Ratings and comments
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Lenka
Rating without a comment
-
Lucie
Výborne, rychle a jednoduché. Zařazuji do pravidelného jídelníčku.
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