Chicken Paprikash with Bread Dumplings

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍗✨

Chop the onion. Finely chop the onion

Dice the pepper. Dice the peppers into small cubes

Pan-fry the chicken breast. In a pan, pan-fry the salted and peppered chicken breast over medium to high heat for about 4-5 minutes on each side, until golden, then set it aside

Sauté the onion and pepper. In the same pan, saute the onion with the pepper in butter or oil over medium heat for about 3-4 minutes, until softened

Add the ground paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma

Add the bouillon and water. Add the bouillon and water (or use stock), return the chicken breast to the pan, and simmer over low heat for about 5 minutes until the meat is cooked through

Reduce the sauce. Remove the chicken breast, pour in the cream, and cook over medium heat for about 5 minutes until the sauce is reduced by about one third

Blend the sauce. Blend and strain the sauce, or leave it rustic to taste

Add the sour cream. Add the sour cream, stir, and do not boil any further

Serve. Serve with warmed bread dumplings 🍗🍽️✨