Greek Salad
By chef Martin Zabojnik
A delicious salad full of vegetables and cheese. Lightly tart and just slightly sweet from the vegetables. Ideal for warm summer days.
- 12 min
- total
- Easy
- level
- 5
- (6)
12 min prep
What you will need
-
Feta 50 g -
Tomatoes 1 pcs -
Cucumber 0.5 pcs
-
Red Onion 1 pcs -
Bell Pepper 1 pcs -
Apple Cider Vinegar 2 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients so everything is at hand – let's start cooking! 🔪🔥
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Cut the cucumber. Cut the cucumber into cubes
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Cut the pepper. Clean the bell pepper and cut it into pieces similar in size to the cucumber
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Slice the onion. Peel the onion and slice it
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Cut the tomato. Cut the tomato into pieces the same size as the cucumber
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Cut the cheese. Cut the cheese into small cubes
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Mix the vegetables. In a bowl, mix all the chopped vegetables, add vinegar, salt, and stir
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Serve. Serve sprinkled with cubes of cheese and lightly peppered 🥗🍽️
Ratings and comments
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Jakub
Klasika, výborné
-
Simona
Česká klasika!
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Karel
Klasika, dělám když mám přebytek zeleniny
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Michaela
Děláme jen bez papriky, jako přílohu ke grilovanému masu
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Tomáš
Milujeme jako přílohu
-
Simona
Klasický salát, který nejde zkazit, zvládne opravdu začátečník
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Continue in the Goulash App
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