Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
By chef Marco Giampaoli
A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.
- 19 min
- total
- Easy
- level
- 5
- (1)
4 min prep · 15 min cook
What you will need
-
Salmon 100 g -
Cherry Tomatoes 100 g -
Olives 25 g -
Capers 10 g
-
Red Onion 0.5 pcs -
White Wine 25 ml -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment
-
Slice the onion. Slice the onion into rounds
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Chop the parsley. Coarsely chop the parsley
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Prepare the parcel. Arrange everything on baking paper, season with salt and pepper
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Add the wine and bake. Pour in a little wine, wrap in baking paper, and bake in the oven at 200 C for about 15 minutes
-
Serve. Serve, drizzle with olive oil, and garnish with parsley leaves
Ratings and comments
-
Petržilkovi
Šéfkuchař Marco má tuhle italskou mňamku hodně vymazlenou. 😏 Je to mega jednoduché, prakticky to při vaření nejde pokazit, ale před návštěvou budete vypadat jako profík z michelinu. 👨🏻🍳
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