Recipes – page 49
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.

Cooked Salami Spread
A popular retro spread full of distinctive flavor. Great on open-faced sandwiches and fresh bread for a quick snack.

Madrid-Style Braised Meat with Potatoes and Sausage
Meat slowly stewed with tomatoes, bell pepper, and spices inspired by Spanish cuisine. A hearty, flavorful lunch.

Ratatouille with Baked Goat Cheese
A colorful vegetable medley complemented by baked goat cheese. A light vegetarian dish ideal for lunch or dinner.

French Onion Soup
Slow-cooked onion soup with wine and melted cheese. A warming classic ideal for chilly days.

Seared Salmon with Herb Butter and Sautéed Spinach
Tender salmon complemented by herb butter and gently sauteed spinach. A light and elegant lunch or dinner.

Salmon Salad with Mango and Avocado
A fresh salad with salmon, sweet mango, and creamy avocado. Ideal as a light lunch or summer dinner.

Provençal Omelette with Mushrooms
A fluffy omelette with mushrooms and herbs inspired by French cuisine. A great choice for a light lunch or dinner.

Oyster Mushroom Goulash
Fragrant goulash made with oyster mushrooms, bell pepper, and onion. A popular vegetarian version of the classic.

Vegetable Goulash with Quinoa, Mushrooms and Potatoes
A thick vegetable goulash full of mushrooms, potatoes and quinoa. A hearty and nutritious meatless dish.

Crispy Roasted Potatoes with Carrots
Golden-baked potatoes and carrots. A great side dish or a light dinner.

Beer-Braised Sausages With Bread
Classic sausages baked in a beer bath with onion and spices. An ideal meal for the cottage or an evening gathering.

Chickpea and Bean Goulash
A hearty legume goulash with tomatoes and spices. An ideal warming meatless lunch.

Dumpling with Egg
A simple Czech classic of fried dumplings and eggs. A quick dinner that never disappoints.

Chicken Strips with Bell Pepper and Rice
Quick chicken stir-fried with bell pepper, served with rice. A simple and popular everyday lunch.

Miso Soup with Tofu
A light Japanese soup with miso paste, tofu, and seaweed. Great as an appetizer or a light dinner.

Chicken with Peanut Sauce and Rice
Chicken in a mildly creamy peanut sauce, served with rice. A fragrant and filling dish inspired by Asian cuisine.
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