Recipes - page 49
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Spring Minestrone
A light and colorful soup full of spring vegetables, ideal as a healthy lunch or dinner. A refreshing and nutritious choice for everyday eating.
Roasted Potatoes with Herbed Quark
Potatoes baked until crisp with refreshing herb quark. Perfect as a healthy lunch or light dinner.
Spring Pizza with Peas, Egg and Prosciutto
Spring pizza with peas, egg and prosciutto. A simple and quick pizza that combines the freshness of peas with the tenderness of the egg and the quality of prosciutto. Ideal for a quick lunch or dinner. Gluten-free and suitable for vegetarians.
Fried Flatbread with Herbed Quark
A light and fresh langos with homemade herb quark that both refreshes and satisfies. Suitable for an afternoon snack or a vegetarian dinner.
Forest Fruit Żahour with Ice Cream
Forest fruit with ice cream. A warm fruit dessert with a scoop of ice cream that combines the fresh tartness of fruit and sweet creaminess.
Quick Dill Sauce With Egg And Potatoes
A freshened-up quick version of a favorite sauce. Ready in no time - ideal for a quick home-cooked lunch.
Gnocchi with Peas, Bacon and Lemon
Taste these delicious Gnocchi with crispy bacon, fresh peas and refreshing lemon juice.
Chicken Breast With Pea And Bean Ragout
Juicy chicken breast served with a delicate pea and bean ragout, which gives the dish a fresh and delicious flavor.
Chicken Breast with Pan-Seared Spring Vegetables
Juicy chicken breast served with crisp green beans and tender spring onions in a delicious cream sauce for a rich and creamy flavor.
Mashed Potatoes with Cheese Dressing
An easy dish made from four ingredients that will primarily please you with its price, but will also surprise you with its flavor thanks to the cheese dressing.
Burrata With Pea Puree And Mint
A fresh and light dish that combines creamy burrata with pea puree flavored with mint and basil. Ideal for a quick lunch or a light dinner.
Radish Salad with Fennel and Salmon
A refreshing salad with peppery radishes, delicate fennel, and smoked salmon, finished with aromatic dill.
Spring Minestrone Soup
A traditional Italian soup full of fresh spring vegetables, herbs, and rich flavor, ideal for a light, nourishing lunch.
Tortellini with Peas in Broth
Stuffed pasta served in a light broth with peas and carrots. A simple yet tasty spring combination.
Salmon with Potatoes and Green Beans
Perfectly baked salmon served with potatoes and crispy green beans for a balanced flavor.
Greek-Style Chicken with Zucchini
Chicken with zucchini, cherry tomatoes, and oregano evokes Mediterranean flavors. A light and aromatic dish.
Pea Soup
A simple mushroom soup with potatoes and carrots is an ideal choice for a quick and tasty lunch. The soup combines the delicate flavor of mushrooms with nutritious potatoes and root vegetables, which add a pleasant sweetness. Everything is finished with marjoram, which enhances the flavor of the dish.
