Fried Flatbread with Herbed Quark
By chef Jan Tomanec
A light and fresh langos with homemade herb quark that both refreshes and satisfies. Suitable for an afternoon snack or a vegetarian dinner.
- 13 min
- total
- Medium
- level
9 min prep · 4 min cook
What you will need
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Plain Flour 125 g -
Quark soft dry 50 g -
Yogurt 1 tbsp -
Herbs 0.25 pcs
-
Garlic 0.5 clove -
Baking powder 0.25 pcs -
Sugar 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Knead the dough. Mix the flour, water, baking powder, yogurt, and sugar, and knead by hand into a smooth, non-sticky dough shaped into a ball
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Cut the garlic. Cut the garlic into small cubes
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Chop the herbs. Finely chop the herbs
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Mix the dip. Mix the herbs, garlic, and quark into a smooth dip
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Roll out the dough. Roll out the dough into a round shape using a little flour
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Fry the langos. Fry the langos in hot oil over medium to higher heat until golden brown, about 2-3 minutes on each side
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Garnish and serve. Spread the finished langos with the herb dip and serve immediately
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