Radish Salad with Fennel and Salmon
By chef Martin Zabojnik
A refreshing salad with peppery radishes, delicate fennel, and smoked salmon, finished with aromatic dill.
- 8 min
- total
- Easy
- level
- 5
- (1)
8 min prep
What you will need
-
Smoked salmon 50 g -
Fennel 0.5 pcs -
Radishes 30 g -
Greek Yogurt 70 g
-
Arugula / Rocket 0.25 pcs -
Lemon 0.5 pcs -
Dill 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish
-
Slice the fennel and radishes. Clean the fennel and cut it into very thin slices
-
Combine the vegetables and herbs. Wash the radishes and cut them into thin slices
-
Season the salad with lemon, salt, and oil. Combine the radishes, fennel, arugula, and optionally dill, drizzle with lemon juice, season with salt, add olive oil, and toss
-
Season the yogurt with salt and lemon. Season the Greek yogurt with salt and the remaining lemon juice and mix
-
Serve. Serve together with the salad
Ratings and comments
-
Lucie Tomanová
Tento recept si mě získal. Jsem výživová poradkyně a fenykl jsem neuměla moc v kuchyni uplatnit ale tato kombinace s koprem a lososem je top! Chutnal i rodině. Doporučuji
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