Recipes - page 50
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Roasted Potatoes with Salmon and Spinach
Dazzle with this unforgettable gratin that combines the creamy flavor of salmon with comforting potatoes and refreshing spinach. Each layer is full of color and surprises, topped with a delicate Parmesan crust that melts on the tongue.
Tartlet With Salmon, Cherry Tomatoes And Spinach
These crispy pastry cups filled with cream cheese, spinach, tomatoes and pieces of salmon are a great choice for a light lunch or an elegant appetizer. Sprinkled with sesame seeds and baked until golden brown, they offer a perfect combination of flavors and textures.
Pasta Primavera With Zucchini, Leek And Ricotta
Light pasta full of fresh spring vegetables such as peas, zucchini, and leek, in a light buttery sauce with ricotta
Spinach Gnocchi with Blue Cheese
Great gnocchi served in a creamy sauce of blue cheese and fresh spinach. A rich and hearty flavor for lovers of cheesy dishes.
Vegetarian Svíčková With Root Vegetables
A Czech classic in a vegetarian version! Slowly caramelized root vegetables with svickova sauce and potatoes
Gnocchi With Peas And Green Beans
Soft, fluffy gnocchi served with a fresh mixture of green peas and beans, creating a comforting yet light dish full of freshness
Gnocchi with Spinach
A quick dish built on the tried-and-true combination of rich cream and spinach with potato gnocchi.
Quark Spread
One of a series of classic spreads that are perfect as appetizers for your guests or just for a snack. Definitely the healthiest spread, combining quark, herbs, and sour cream
Bread with Avocado and Radishes
Crispy bread spread with creamy fresh cheese, topped with avocado, radishes, and nutritious bean sprouts.
Poached Eggs with Mushrooms in Dill Sauce and Potatoes
A lighter version of dill sauce served with a poached egg, sauteed button mushrooms, and boiled potatoes. The delicate sauce with cream, buttermilk, and fresh dill gives the dish a distinct flavor.
Spring Beef Soup
An aromatic broth soup with pieces of beef, pancetta, and fresh spring vegetables that both warms and refreshes.
Pea and Chickpea Salad with Halloumi Cheese
A nutritious salad full of sweet peas and tender chickpeas, complemented by grilled Halloumi cheese and a light dressing.
Spring Cobb Salad With Egg
A variation of the classic Cobb salad in a spring coat with peas, radishes, egg, avocado, and dill dressing. All of it with crispy croutons that add texture to the whole dish.
Boiled Eggs in Dill Sauce and Bread Dumplings
Let's prepare together the traditional dill sauce as we all know it from our grandmothers. A creamy dill sauce with cream, complemented by poached eggs and a fluffy bread dumpling.
Chicken Breast with Rice and Green Beans
A simple dish where chicken breast is complemented by a delicate soy-butter sauce, aromatic jasmine rice, and crisp green beans.
Braised Chicken with Vegetables and Mashed Potatoes
A healthy and quick diet meal that may remind you of hospital food, but on the contrary it will be very tasty! Chicken, carrots, peas, and smashed potatoes.
