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Forest Fruit Żahour with Ice Cream

By chef Guláš

Forest fruit with ice cream 🍓🍨 A warm fruit dessert with a scoop of ice cream that combines the fresh tartness of fruit and sweet creaminess.

6 min
Easy

3 min prep · 3 min cook

Forest Fruit Żahour with Ice Cream
121 kcal · per serving
Protein 1g Carbs 22g Fat 2g
Ingredients

What you will need

4 items · serves 1
  • Forest Berries 50 g
  • Ice Cream 50 g
  • Sugar 0.5 tbsp
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍓✨

  2. Prepare the žahour. Put the forest fruit into a saucepan, add the sugar, and cook over medium heat for about 2-3 minutes, until the fruit releases its juices and softens slightly.

  3. Season. Season with lemon juice and stir.

  4. Serve. Transfer the žahour to a bowl, add a scoop of ice cream, and serve 🍓✨

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