Recipes – page 3
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Shrimp Tacos with Avocado
Try these flavor-packed tacos and enjoy juicy shrimp with fresh tomatoes and zesty lime on a crispy tortilla. With simple ingredients and quick preparation, you can enjoy the authentic taste of Mexico right in the comfort of your kitchen.
Spaghetti All'Arrabbiata
Prepare delicious and spicy Spaghetti All'Arrabbiata that will impress you with their flavor and simplicity. This classic Italian recipe starts like Spaghetti Aglio, Olio e Peperoncino and continues by adding a tomato and basil sauce with a little grated Parmesan.
Dill Soup With Poached Egg
Traditional Czech creamy soup with a poached egg, potato and dried mushrooms that give the whole dish great flavor and aroma.
Fried Eggs with Bell Pepper Rings
Eggs with pepper rings are a quick and tasty breakfast. They are prepared in a skillet, without using the oven. The shallot adds a delicate flavor, while the pepper gives the dish a beautiful appearance and a mild sweetness.
Pork Cutlet with Almonds, Ajvar and Chickpeas
Taste the delicious combination of our pork cutlet with crunchy almonds, tangy ajvar, and chickpeas seasoned with honey and oregano. A dish full of varied flavors and aromas that will delight you.
Panzanella Salad With Roasted Vegetables, Feta Cheese And Pita Bread
Enjoy a modern version of the classic panzanella salad with broccoli, green beans and feta. Crispy croutons mixed with roasted broccoli, hearty beans and creamy feta cheese create a flavorful and complex salad.
Red Curry with Chicken and Sweet Potatoes
Prepare a delicious red curry with chicken, vegetables and noodles. This recipe is full of bold flavors that will enchant you.
Toast with Goat Cheese and Rosso Basil Pesto
Prepare a simple and quick sandwich with grilled goat cheese and pronounced Rosso basil pesto. Complemented by juicy tomatoes and ham and enclosed between two slices of soft bread. Ideal as a quick lunch or snack.
Spaghetti Alla Gricia
Try the simple yet flavor-rich Spaghetti alla Gricia - a classic Roman dish dating back to ancient times.
Turkish Meatballs
Embark on a culinary journey with our juicy Turkish meatballs - an excellent combination of spiced minced meat, aromatic rice and a symphony of spices, all in a spicy tomato sauce.
Feta Saganaki With Side Salad
Feta Saganaki is a quick appetizer in which feta is coated in flour, dipped in cold water with ice, and fried until golden. It is served with honey and sesame seeds.
Baked Cauliflower and Broccoli with Mozzarella
This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Chicken Schnitzel Platter
A crispy chicken schnitzel served with buttery potatoes and fresh parsley. The chicken breasts are coated in a Parmesan mixture and then fried until golden brown. It is a classic dish that is quick to prepare and delicious on the plate.
Spicy Chicken Wings
Delicious baked chicken wings. Lightly spicy and at the same time slightly sweet. Will delight any meat lover.
Chicken Breast in a Creamy Sauce with Polenta
Try our chicken breasts in a creamy sauce served with smooth polenta. The chicken breasts are combined with creme fraiche and mushrooms, while onion and mustard add a tangy note to this dish. Served on warm polenta.
Roasted Summer Vegetables with Red Lentils and Yogurt Dressing
Try this recipe for roasted vegetables with red lentils and a yogurt dressing. This fresh yet hearty combination offers a perfect mix of flavors and textures, ideal for a light lunch or dinner.
Baked Eggplant with Mozzarella
Discover the Mediterranean flavors of our baked eggplant with cherry tomatoes, mozzarella and black olives. Melted mozzarella forms a golden crust on the eggplant, while the tomatoes and olives fill every bite with a burst of Mediterranean sunshine.