Spicy Chicken Wings
By chef Franco Luise
Delicious baked chicken wings. Lightly spicy and at the same time slightly sweet. Will delight any meat lover.
- 44 min
- total
- Easy
- level
- 4.7
- (3)
24 min prep · 20 min cook
What you will need
-
Chicken wings 250 g -
Ground Paprika 1 tsp -
Chili Powder 0.25 tsp -
Garlic Powder 1 tsp -
Oregano 0.5 tsp
-
Provensal herbs 0.5 tsp -
Cane Sugar 1 tbsp -
Olive Oil 0.5 tbsp -
Tartar sauce 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220°C.
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Mix the spices. In a bowl, mix the sugar, ground paprika, Herbes de Provence, oregano and garlic.
-
Marinate the wings. Add the chicken wings to the spice mix, add a little oil and salt. Leave to marinate in the refrigerator for 20 minutes.
-
Bake the wings. Line a baking tray with parchment paper, spread out the chicken wings and bake in the preheated oven for 20-25 minutes.
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Serve. Serve the baked wings with tartar sauce.
Ratings and comments
-
Michaela Žiláková
Po jakém koření mají být křidélka pikantní?
-
Petra
Výborné😍
-
Katka
Výborně ochucené
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