Recipes – page 15
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Broccoli Steak with Hummus
Vegetarian broccoli steak with hummus and herb salsa.
Lentil and Chickpea Dhal
Dhal, literally 'legume', is a dish that combines multiple types of pulses. In this case it is red lentils and cooked chickpeas. It is a creamy dish, full of aromatic flavors.
Chicken Tikka Masala with Rice
A popular Indian dish of creamy tomato sauce with chicken, served with long-grain rice.
Bibimbap With Crispy Beef, Mushrooms And Rice
One of the most popular Korean dishes. It is a dish quite similar to the better-known Poké. In bibimbap you will find, for example, rice, a spicy sauce, a heap of vegetables, beef and a fried egg.
Tom Kha Gai Coconut Soup
A delicious and spicy soup originating from Thailand. The base of the soup is chicken stock with coconut milk and aromatic herbs, chili and ginger. Note: This is more of a main course than a soup served as a starter
Sausage with Mashed Potatoes and Caramelized Onions
A great winter dish with creamy mashed potatoes and golden-browned sausage.
Cheese Spread
One in a series of classic spreads that are great as appetizers for your guests or just as a snack. A cheese spread made from grated Gouda with fresh cheese and smoked paprika.
Meatballs with Rice and Sweet Chili Sauce
An interesting dish combining meatballs with sweet chili sauce, coleslaw, and jasmine rice
Garlic Spread
One of a series of classic spreads that are great as snacks for your guests or just for a light meal. A classic garlic spread, a little sharper, so you may want to reduce the amount of garlic a bit.
Egg Spread
One of a series of classic spreads that are great as appetizers for your guests or just for a snack. An excellent spread made from boiled eggs, with cream cheese and spring onions
Pastrami Sandwich
A pastrami sandwich, or the so-called "Reuben," is probably one of the most popular sandwiches of all. It is not a cheap sandwich option, but at the same time perhaps the very best. Beef pastrami goes through a long production process that can take more than a week.
Beans and Sausage Stew
Prepare with us this simple stew of beans, sausage, and tomatoes, finished with a lemon-parsley gremolata
Mortadella and Burrata Sandwich
Have you ever tried Italian street food? No matter how you answer this, a sandwich with burrata and mortadella is always a good idea for a quick meal full of great flavor!
Quick Focaccia with Cherry Tomatoes
This recipe presents a sped-up version of leavened focaccia that you can make in 35 minutes. If you have enough time and want to let the focaccia rise properly, proceed as follows: After kneading the dough, let it rise for at least 30 minutes (until the dough increases in volume by about half). Transfer the risen dough to a baking tray, spread it out, and let it rise for another 15-20 minutes. Then bake it. You can also reduce the amount of yeast and let the dough, covered, rise for several hours or even overnight in the refrigerator after letting it rise for at least 30 minutes. :)
Bean Ragout With Chicken Breast
Do you want to enjoy a healthy yet nutritionally substantial meal? Bean ragout with chicken breast is guaranteed to give you enough energy for the whole day.
Cheeseburger
A timeless classic. For us, the best burger you can make. But it calls for good beef and plenty of cheese.
Quesadilla with Ground Meat
A classic Mexican street food. A baked tortilla with ground meat and shredded cheese.
Veggie Burger with Fried Oyster Mushrooms
Are the best burgers only made with meat? Then you have not tried this recipe yet. Instead of meat, you will find fried oyster mushrooms in this burger, which are perfectly crispy and the combination of these flavors will surely delight you.
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