Quark Pockets with Plum Jam
By chef Markéta v troubě
My grandma used to bake these CURD HANDKERCHIEF PASTRIES. I remember asking her for the recipe and the answer was "as much flour, as much butter, as much curd, one vanilla sugar, and off you go." So it's really that simple. They are amazing, try them, even children can manage them.
- 51 min
- total
- Medium
- level
- 5
- (1)
41 min prep · 10 min cook
What you will need
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Quark soft dry 62.5 g -
Plum jam 50 g -
Semi-coarsed flour 62.5 g
-
Butter 62.5 g -
Eggs 0.25 pcs -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩🍳✨
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Put the ingredients in a bowl. Put the flour, curd, vanilla sugar, a pinch of salt, and the softened butter cut into cubes into a bowl
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Make the dough and chill. Work the dough (by hand or in a food processor), then chill it in the refrigerator for about 1 hour
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Roll out and cut the dough. Roll out the dough to a thickness of about 3-4 mm and cut it into squares
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Fill with jam and fold. Place the jam in the center, fold into a handkerchief shape, and secure in the middle with a toothpick
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Brush with egg yolk and bake. Brush with egg yolk and bake in the oven at 175 C for about 15 minutes, until they start to turn golden
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Serve. Serve with sour cream, optionally dusted with powdered sugar 🍽️✨
Ratings and comments
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Terka
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