Quark Turnovers With Jam
By chef Markéta v troubě
Quark pastries combine the taste of tender pastry and a delicious filling of fruit jam. Which one you choose is up to you.
- 51 min
- total
- Medium
- level
- 4
- (1)
41 min prep · 10 min cook
What you will need
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Quark soft dry 62.5 g -
Semi-coarsed flour 62.5 g -
Butter 62.5 g -
Jam 25 g
-
Sour Cream 25 g -
Eggs 0.25 pcs -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Prepare the ingredients. Put the flour, quark, vanilla sugar, a pinch of salt, and softened butter cut into cubes into a bowl and work into a smooth dough (by hand or in a mixer)
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Work the dough and chill. Wrap the dough in cling film and refrigerate for about 30-60 minutes
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Roll out the dough and cut. Roll out the dough to a thickness of about 3-4 mm and cut into squares
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Fill with jam and fold. Put jam in the center of each square, fold into a pastry parcel, and secure in the center with a toothpick
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Brush with egg yolk and bake. Brush with egg yolk and bake in the oven at 175 C for about 10 minutes, until they begin to turn golden
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Serve with cream. Serve with sour cream, optionally sprinkled with powdered sugar 🍽️✨
Ratings and comments
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Ondřej Bílek
Výborné, ale v troubě bych pekl příště cca 17 min. Těsto jsem míchal v mixéru a musel jsem ještě přidávat mouku. Ale jinak super recept👏🏻👏🏻👏🏻
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Continue in the Goulash App
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