Yogurt Cake
By chef Alexandre Marchetti
A light and moist cake with a yogurt base, ideal as a sweet snack or dessert.
- 52 min
- total
- Medium
- level
- 5
- (2)
12 min prep · 40 min cook
What you will need
-
Yogurt 30 g -
Plain Flour 50 g -
Eggs 0.75 pcs
-
Sugar 62.5 g -
Vegetable oil 5 ml -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made and preheat the oven to 180 °C
-
Whisk the eggs. Crack the eggs into a bowl, add the sugar, and whisk for about 5 minutes until the mixture turns pale and increases in volume
-
Add the oil. While whisking continuously, slowly pour in the oil and continue whisking for about 2 minutes
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Add the yogurt. Add the yogurt and whisk for about 1 more minute
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Add the flour and baking powder. Gradually add the flour with the baking powder and gently mix with a spatula into a smooth batter
-
Grease the pan, pour in the batter, and bake. Grease the pan with fat, pour in the batter, and bake in the oven at 180 °C for about 40 minutes
-
Serve. Serve
Ratings and comments
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Renča
Jednoduchý recept a skvělý výsledek, koláč nebo spíše chlebíček je fakt vláčný.
-
Veronika
Výborný vláčný koláč.
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