Healthy cheesecake brownies

Prepare the ingredients. This is what awaits on the plate – a moist marbled cake with chocolate and quark; prepare the ingredients in advance so the work goes smoothly. Preheat the oven to 180 °C.

Melt the chocolate with the butter. Melt the butter with the chocolate in a double boiler or in a small saucepan over low heat and let cool slightly.

Prepare the dark batter. In a bowl combine the eggs, the melted chocolate with butter, milk, sugar, flour and cocoa and work into a thicker, smooth batter.

Prepare the light batter. In a second bowl combine the eggs, sugar and both quark cheeses and stir until smooth and light.

Layer the batter. Spread about 2/3 of the dark batter onto a baking sheet lined with parchment paper.

Create the marble effect and bake. Spread the light quark batter on top, add the remaining dark batter and lightly swirl with a skewer or the end of a wooden spoon to create a marbled effect. Bake in the oven at 180 °C for about 35 minutes, until the cake sets and turns golden.

Serve. Let cool briefly and serve.