Skip to main content
← Back to recipes

Bundt Cake

By chef Guláš

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

51 min
Medium
5

11 min prep · 40 min cook

Bundt Cake
1167 kcal · per serving
Protein 18g Carbs 168g Fat 46g
Ingredients

What you will need

7 items · serves 1
  • Plain Flour 62.5 g
  • Sugar 50 g
  • Butter 50 g
  • Eggs 1 pcs
  • Cocoa 12.5 g
  • Milk 25 ml
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 40 min cook

  1. Prepare the ingredients. Prepare all ingredients and preheat the oven to 180 C

  2. Cream the butter and sugar. Beat the butter and sugar until smooth and fluffy, about 3-5 minutes

  3. Beat in the eggs. Gradually beat in the eggs one at a time so they are well incorporated

  4. Add baking powder, milk and flour. Add the flour, baking powder and milk and mix thoroughly until a smooth batter forms

  5. Divide the batter and fold cocoa into one half. Divide the batter into two halves and stir cocoa into one of them

  6. Pour the batter into the bundt pan. Pour both batters into a bundt pan and gently swirl them with a fork to create a marble effect

  7. Bake the bundt cake. Bake in the preheated oven for 40-50 minutes; check doneness with a skewer - if it comes out dry, it is done, then allow to cool

  8. Serve. Serve and enjoy

Community

Ratings and comments

5.0 5 reviews
Add a review

  • Tom

    moc skvělý recept

  • Holmanka

    Povedený recept👍

  • Lucie B

    Výborná bábovka

  • Veronika

    Výborná bábovka, pěkně vláčná přidala jsem ještě rozinky v rumu.

  • Luke

    Pridal jsem jeden banan a je to pecka!!

You might also like

More from this category

See all recipes →
Featherlight Cake With Pudding
Dessert9 ingredients

Featherlight Cake With Pudding

A simple sheet cake with pudding and sour cream. The kind of dessert that almost everyone likes. A safe bet for kids and for guests.

1256 kcal43 min
Banana Bread with Chocolate
Dessert9 ingredients

Banana Bread with Chocolate

A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.

577 kcal53 min
Quark Pockets with Plum Jam
Dessert6 ingredients

Quark Pockets with Plum Jam

My grandma used to bake these CURD HANDKERCHIEF PASTRIES. I remember asking her for the recipe and the answer was "as much flour, as much butter, as much curd, one vanilla sugar, and off you go." So it's really that simple. They are amazing, try them, even children can manage them.

906 kcal51 min