Roast Pork With Potato Dumplings And Sauerkraut
By chef Martin Zabojnik
One of the greatest Czech classics, roast pork neck with potato dumplings and spinach
- 1 h 39 min
- total
- Easy
- level
- 5
- (2)
6 min prep · 1 h 33 min cook
What you will need
-
Pork Neck 1 pcs -
Potato dumpling 3 slice -
Sour white cabbage 100 g -
Onion 0.5 pcs
-
Caraway seeds 0.5 tsp -
Sugar 0.5 tsp -
Plain Flour 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C
-
Slice the onion. Slice the onion into thin strips
-
Cut the meat. Cut the meat into larger cubes
-
Mix the meat. Mix the meat with the onion, caraway seeds, and salt, transfer to a roasting pan, add water so that it is submerged, and bake in the oven for about 1.5 hours, until the meat is tender
-
Reduce the sauce. Reduce the sauce on the stovetop over medium heat for about 5-10 minutes, or lightly dust it with flour and simmer; if it thickens too much, thin it with a little water
-
Heat the dumplings. Heat the dumplings over steam for about 3-4 minutes, until heated through
-
Heat the sauerkraut. Heat the sauerkraut in a saucepan over low heat for about 3-4 minutes and, to taste, you can lightly sweeten it
-
Serve. Serve and enjoy the dish
Ratings and comments
-
Sab
Jen doporučuji
-
Peťa
Výborné 👌
More from this category
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.
