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Pork Schnitzel with Mashed Potatoes

By chef Leonhard Wenzel

Pork schnitzel accompanied by honest mashed potatoes. A classic like grandma used to make.

22 min
Medium
5

4 min prep · 18 min cook

Pork Schnitzel with Mashed Potatoes
1258 kcal · per serving
Protein 61g Carbs 82g Fat 74g
Ingredients

What you will need

8 items · serves 1
  • Pork Neck 1 pcs
  • Potatoes 250 g
  • Breadcrumbs 50 g
  • Eggs 1 pcs
  • Plain Flour 30 g
  • Butter 1 tbsp
  • Spring Onion 0.25 pcs
  • Milk 30 ml

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍽️✨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cook the potatoes. Cook the potatoes in salted water over low heat for about 15 minutes, until tender.

  4. Slice the spring onion. Clean the spring onion and chop it finely.

  5. Prepare the meat. Pound the pork neck slices into thinner cutlets and season with salt and pepper.

  6. Coat the meat. Coat the meat successively in flour, beaten egg, and breadcrumbs.

  7. Fry the meat. Fry the schnitzels in a pan in a sufficient amount of oil over medium heat for about 3-4 minutes on each side until golden brown.

  8. Prepare the mash. Mash the cooked potatoes with butter and spring onion, and optionally add a little milk for a smoother texture.

  9. Serve. Serve 🍽️✨

Community

Ratings and comments

5.0 1 review
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