Pork Schnitzel with Rice and Sautéed Green Beans
By chef Leonhard Wenzel
Crispy schnitzel with green beans pan-fried in butter. A simple and tasty lunch.
- 23 min
- total
- Medium
- level
5 min prep · 18 min cook
What you will need
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Pork chop 1 pcs -
Jasmine Rice 60 g -
Green Beans 100 g -
Breadcrumbs 50 g
-
Eggs 1 pcs -
Plain Flour 30 g -
Butter 0.5 tbsp -
Soy Sauce 1 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍽️✨
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Cook the rice. Rinse the rice, cover it with water in a 1:1.5 ratio, bring to a boil, then cover and cook over the lowest heat for about 10-15 minutes, until tender (do not remove the lid while cooking).
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Prepare the meat. Pound the pork slices into thinner cutlets and season with salt and pepper.
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Coat the meat. Coat the meat first in flour, then in beaten egg, and finally in breadcrumbs.
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Fry the meat. Fry the schnitzels in a pan in plenty of oil over medium heat for about 3-4 minutes on each side until golden brown.
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Sauté the green beans. Sauté the green beans in a pan with butter for about 2 minutes, so they soften but remain crisp.
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Add soy sauce. Add the soy sauce and briefly simmer for about 1 minute to blend the flavors.
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Serve. Serve the meat with rice and green beans 🍽️✨
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