Crispy Pork with Rice
By chef Leonhard Wenzel
Crispy Pork with Rice. A quick Asian-inspired dish with crunchy vegetables, ideal for a tasty and light lunch or dinner.
- 15 min
- total
- Easy
- level
15 min cook
What you will need
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Minced pork 125 g -
Jasmine Rice 70 g -
Carrot 0.5 pcs
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Iceberg Lettuce 50 g -
Soy Sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly
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Cooking the Rice. Cook the rice in salted water according to the package instructions, usually about 10-12 minutes on low to medium heat. Then drain it and let it rest for a while under a lid.
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Preparing the Carrot. Meanwhile, peel the carrot and grate it finely or cut it into thin strips.
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Preparing the Lettuce. Wash and dry the iceberg lettuce, then tear it into smaller pieces.
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Frying the Ground Meat. Place the ground pork on a hot dry pan and fry over medium-high heat for about 6-8 minutes, until it sears and starts to lightly brown. Break it into smaller pieces with a wooden spoon while frying.
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Seasoning with Soy Sauce. Pour in the soy sauce and stir. If the mixture is too dry, add 1-2 tablespoons of water and simmer briefly on low heat for about 30-60 seconds so the meat is evenly coated with the sauce.
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Serving. Divide the rice into a bowl, add the crispy pork, lettuce, and carrot. Serve immediately.
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