Crispy Pork with Rice

Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨

Cooking the Rice. Cook the rice in salted water according to the package instructions, usually about 10–12 minutes on low to medium heat. Then drain it and let it rest for a while under a lid.

Preparing the Carrot. Meanwhile, peel the carrot and grate it finely or cut it into thin strips.

Preparing the Lettuce. Wash and dry the iceberg lettuce, then tear it into smaller pieces.

Frying the Ground Meat. Place the ground pork on a hot dry pan and fry over medium-high heat for about 6–8 minutes, until it sears and starts to lightly brown. Break it into smaller pieces with a wooden spoon while frying.

Seasoning with Soy Sauce. Pour in the soy sauce and stir. If the mixture is too dry, add 1–2 tablespoons of water and simmer briefly on low heat for about 30–60 seconds so the meat is evenly coated with the sauce.

Serving. Divide the rice into a bowl, add the crispy pork, lettuce, and carrot. Serve immediately.