Curry Pork Pieces with Spinach and Green Beans
By chef Leonhard Wenzel
Spicy curry made from pork, complemented with spinach and green beans, creates an exotic yet easy dish. Ideal for a warm dinner or a hearty weekend lunch.
- 15 min
- total
- Easy
- level
7 min prep · 8 min cook
What you will need
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Pork Neck 1 pcs -
Green Beans 200 g -
Fresh Spinach 0.25 pcs -
Coconut Milk 100 ml
-
Red Curry Paste 1 tsp -
Red Onion 0.5 pcs -
Tomatoes 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Cut the meat. Cut the pork neck into small cubes
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Cut the vegetables. Peel and finely chop the onion, wash the cherry tomatoes and cut them into smaller pieces
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Sear the meat with spices. Sear the pork in a pan over high heat for about 3 minutes until golden, then add the curry paste and, stirring constantly, sauté over medium heat for about 1 minute
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Add the vegetables. Add the onion and tomatoes and sauté over medium heat for about 1 minute, until slightly softened
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Cook with coconut milk. Pour in the coconut milk and continue cooking for about 5 minutes so the flavors combine
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Add the beans and spinach. Add the beans and spinach and cook for another 1-2 minutes, until the spinach wilts
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Serve. Serve and enjoy the dish
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