Pork Roast with Couscous
By chef Martin Zabojnik
A healthy, balanced, protein-rich meal. Seared tender pork roast with couscous and fresh vegetables
- 17 min
- total
- Medium
- level
4 min prep · 13 min cook
What you will need
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Pork chop 1 pcs -
Couscous 80 g -
Tomatoes 0.5 pcs
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Cucumber 0.25 pcs -
Lemon 0.25 pcs -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🥩✨
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Prepare the couscous. Bring water with a little oil and salt to a boil in a pot, add the couscous, remove from the heat, cover and let stand for about 3 minutes, then fluff it with a fork.
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Dice the cucumber. Cut the cucumber into small cubes.
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Dice the tomato. Cut the tomato into small cubes.
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Combine the couscous. Combine the couscous with the diced cucumber and tomato, drizzle with lemon juice and olive oil, and season with salt.
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Sear the pork. Seasoned with salt and pepper, sear the pork in a hot pan for about 4 minutes on each side over medium-high heat until golden.
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Serve. Serve 🍽️✨
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