Christmas Meatloaf with Potato Salad

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment

Boil the eggs. Place the eggs in boiling salted water and cook for about 8 minutes, then transfer them to cold water to stop the cooking.

Prepare the breadcrumbs. Blend the bread roll finely into fine breadcrumbs.

Chop the onion. Peel the onion and cut it into small dice.

Mix the meat mixture. Combine the ground meat, one raw egg, breadcrumbs, mustard, half of the onion, marjoram, salt, and pepper into a compact mixture.

Peel the eggs. Peel the eggs.

Bake the meatloaf. Shape the mixture into a meatloaf and place the boiled eggs in the middle, then bake in the oven at 180 C for about 35-45 minutes.

Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

Boil the potatoes. Boil the potatoes in salted water over medium heat for about 15 minutes until tender.

Cut the cucumber. Cut the cucumber into small pieces.

Prepare the dressing. Mix the remaining onion, cucumber, mayonnaise, and mustard into a dressing.

Mix the salad. Add the cooled potatoes and gently mix to form a salad.

Serve. Remove the finished meatloaf from the oven, slice it, and serve with the salad