Tom Kha Gai Coconut Soup

Name: Tom Kha Gai Coconut Soup
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 1
Cuisine: Thai
Ingredients: 0.5 pcs Boneless Chicken Thighs; 100 ml Coconut Milk; 50 g Champignons; 0.5 pcs Lemongrass; 10 g Ginger; 0.5 pcs Chicken bouillon; 2 tbsp Fish sauce; 0.25 pcs Lime; 0.25 pcs Fresh chilli; 0.25 pcs Coriander

By chef Jan Tomanec

A delicious and spicy soup originating from Thailand. The base of the soup is chicken stock with coconut milk and aromatic herbs, chili and ginger. Note: This is more of a main course than a soup served as a starter

21 min
total: Medium
level: 5
(1)

6 min prep · 15 min cook

354 kcal · per serving

Protein 24g Carbs 10g Fat 23g

Ingredients

What you will need

10 items · serves 1

Boneless Chicken Thighs 0.5 pcs
Coconut Milk 100 ml
Champignons 50 g
Lemongrass 0.5 pcs
Ginger 10 g

Chicken bouillon 0.5 pcs
Fish sauce 2 tbsp
Lime 0.25 pcs
Fresh chilli 0.25 pcs
Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 15 min cook

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍲✨
Optional: Debone the chicken thighs. Optional: if you have bone-in chicken thighs, debone them and cut into cubes (you can save the bones for stock); if they are already boneless, just cut them
Prepare the stock. Make the stock from bouillon by mixing with water (or use ready-made stock), add the chicken, lemongrass and ginger and simmer over low heat for about 10 minutes, until the meat is cooked through
Slice the chili. Slice the chili into thin strips
Add the chili and coconut milk. Add the chili and coconut milk to the stock and simmer over low heat for about 5 minutes to let the flavors meld
Slice the mushrooms. Slice the mushrooms
Add the mushrooms. Add the mushrooms to the stock and simmer over low heat for about 1–2 minutes, until they soften slightly
Season to taste. Remove the ginger and lemongrass and season with lime juice and fish sauce to taste
Serve. Serve sprinkled with cilantro 🍲🌿✨