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Quick Marinated Beef Sirloin in Cream Sauce with a Meat Patty and a Dumpling

By chef Jan Tomanec

A traditional dish with beef in a creamy sauce, prepared quickly even on a weekday. Excellent with bread dumplings.

25 min
Medium

2 min prep · 23 min cook

Quick Marinated Beef Sirloin in Cream Sauce with a Meat Patty and a Dumpling
938 kcal · per serving
Protein 32g Carbs 67g Fat 57g
Ingredients

What you will need

9 items · serves 1
  • Ground Beef Patties 1 pcs
  • Bread dumpling 3 slice
  • Double Cream 60 ml
  • Root vegetable mix 100 g
  • Onion 0.5 pcs
  • Mustard 0.5 tbsp
  • Lemon 0.25 pcs
  • Sugar 0.5 tbsp
  • Bay Leaf 1 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

11 steps · 23 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥘✨

  2. Cut the onion. Peel the onion and cut it into strips

  3. Saute the vegetable base. Heat the fat in a pan, add the onion and vegetables, and saute over medium heat for about 5 minutes until they begin to turn lightly golden

  4. Caramelize the sugar. Add the sugar and let it caramelize over medium heat for about 1-2 minutes

  5. Add the mustard. Stir in the mustard and briefly saute for about 1 minute

  6. Cook the vegetables with spices. Add a little water, add the bay leaf, and cook over low heat for about 10 minutes until the vegetables soften

  7. Fry the meat patty. Shape the ground meat, fry it in a pan on both sides over medium to higher heat until golden brown, about 3-4 minutes on each side

  8. Blend the sauce. Remove the bay leaf from the sauce and blend it until smooth

  9. Finish with cream and season. Add the cream, let it simmer over low heat for about 1 minute, and season with lemon juice

  10. Heat the dumplings. Warm the dumplings over steam or in the oven

  11. Serve the dish. Serve the meat with dumplings and sauce 🍽️✨

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