Fried Cheese in a Bun
By chef Jan Tomanec
A popular fried cheese in a soft bun with toppings - simply tasty and satisfying burger for a quick lunch or food on the go.
- 14 min
- total
- Medium
- level
8 min prep · 6 min cook
What you will need
-
Block Cheese 120 g -
Burger Buns 1 pcs -
Bread Roll 1 pcs -
Eggs 0.5 pcs -
Breadcrumbs 50 g
-
Plain Flour 25 g -
Coleslaw 100 g -
Mayonnaise 1 tbsp -
Pickles 2 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
-
Blend the roll. Finely blend the roll, ideally in a stand mixer, to create a fine breadcrumb mixture
-
Coat the cheese. Coat the slice of cheese first in flour, then in egg, and finally in breadcrumbs
-
Fry the cheese. Fry the coated cheese in a deeper layer of hot oil over medium to higher heat until golden brown, about 3 minutes on each side (you can test with a skewer to see whether the cheese is melted inside)
-
Toast the bun. Cut the bun in half and briefly toast it in a pan or toaster over medium heat for about 1-2 minutes until golden brown
-
Assemble the bottom half. Spread mayonnaise on the bottom half of the bun, add coleslaw and pickled cucumbers
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Add the cheese and serve. Place the fried cheese on the bottom half of the bun, cover with the top half of the bun, and serve immediately
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