Skip to main content
← Back to recipes

Family-Size Sausage Goulash

By chef Viktorie Lipovčanová

Hearty goulash made with sausage, potatoes, and peppers, gently seasoned with sweet paprika and marjoram. Great for a weekend lunch that will fill the whole family.

30 min
Easy

6 min prep · 24 min cook

Family-Size Sausage Goulash
432 kcal · per serving
Protein 17g Carbs 38g Fat 23g
Ingredients

What you will need

11 items · serves 1
  • Sausage 0.5 pcs
  • Potatoes 125 g
  • Canned Kidney Beans 0.25 pcs
  • Corn 25 g
  • Bell Pepper 0.25 pcs
  • Onion 0.25 pcs
  • Garlic 0.25 clove
  • Ground Paprika 0.25 tsp
  • Marjoram 0.25 tsp
  • Starch 0.25 tsp
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

11 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🌭🥔✨

  2. Chop the onion. Cut the onion into small dice

  3. Chop the pepper. Cut the peppers into cubes

  4. Chop the potatoes. Peel the potatoes and cut them into smaller pieces

  5. Brown the sausages. Pan-fry the sausages over medium heat until golden brown, about 3 minutes

  6. Saute the vegetables. Add the chopped vegetables and corn and saute over medium heat for about 3 minutes

  7. Season the mixture. Season the mixture with ground paprika and saute for another 1 minute

  8. Simmer the mixture. Add the beans and simmer over low heat for about 15-20 minutes, until the potatoes are tender

  9. Thicken the mixture. Thicken with starch mixed in a little water and briefly bring to a boil

  10. Add the garlic and marjoram. Add the chopped garlic and marjoram and mix

  11. Serve. Optionally chop the chives, sprinkle them over the finished dish, and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Czech10 ingredients

Meatloaf in Creamy Sauce and Carlsbad Dumpling

Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.

1017 kcal33 min
Quick Pork with Mushrooms and Boiled Potatoes
Czech8 ingredients

Quick Pork with Mushrooms and Boiled Potatoes

A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.

819 kcal24 min
Chicken Schnitzel Platter
Czech10 ingredients

Chicken Schnitzel Platter

A crispy chicken schnitzel served with buttery potatoes and fresh parsley. The chicken breasts are coated in a Parmesan mixture and then fried until golden brown. It is a classic dish that is quick to prepare and delicious on the plate.

968 kcal30 min