Family-Size Sausage Goulash
By chef Viktorie Lipovčanová
Hearty goulash made with sausage, potatoes, and peppers, gently seasoned with sweet paprika and marjoram. Great for a weekend lunch that will fill the whole family.
- 30 min
- total
- Easy
- level
6 min prep · 24 min cook
What you will need
-
Sausage 0.5 pcs -
Potatoes 125 g -
Canned Kidney Beans 0.25 pcs -
Corn 25 g -
Bell Pepper 0.25 pcs -
Onion 0.25 pcs
-
Garlic 0.25 clove -
Ground Paprika 0.25 tsp -
Marjoram 0.25 tsp -
Starch 0.25 tsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
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Chop the onion. Cut the onion into small dice
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Chop the pepper. Cut the peppers into cubes
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Chop the potatoes. Peel the potatoes and cut them into smaller pieces
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Brown the sausages. Pan-fry the sausages over medium heat until golden brown, about 3 minutes
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Saute the vegetables. Add the chopped vegetables and corn and saute over medium heat for about 3 minutes
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Season the mixture. Season the mixture with ground paprika and saute for another 1 minute
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Simmer the mixture. Add the beans and simmer over low heat for about 15-20 minutes, until the potatoes are tender
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Thicken the mixture. Thicken with starch mixed in a little water and briefly bring to a boil
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Add the garlic and marjoram. Add the chopped garlic and marjoram and mix
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Serve. Optionally chop the chives, sprinkle them over the finished dish, and serve
Ratings and comments
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