Pork Schnitzel Sandwich
By chef Jan Tomanec
A crispy pork schnitzel served in fresh bread, often with fresh vegetables or sauce. A quick and tasty lunch or snack for the trip to Yugoslavia :)
- 15 min
- total
- Medium
- level
7 min prep · 8 min cook
What you will need
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Pork Neck 1 pcs -
Bread Roll 1 pcs -
Bread 2 slice -
Pickles 2 pcs
-
Eggs 1 pcs -
Plain Flour 50 g -
Mustard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥩✨
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Slice the cucumber. Slice the pickled cucumber into thin slices
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Tenderize the meat. Pound the pork neck into a thinner cutlet
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Blend the roll. Blend the bread roll with a hand blender into fine breadcrumbs
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Coat the meat. Coat the pork neck in flour, then in egg, and finally in breadcrumbs
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Fry the meat. Fry the schnitzel in hot oil in a pan over medium heat on both sides for about 4 minutes until golden and crispy
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Slice the bread. Slice the bread; if it is older, you can briefly toast it in a pan until crispy
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Assemble the bread with the schnitzel. Spread mustard on the bread, add the schnitzel and sliced cucumber
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Slice and serve. Slice and serve 🍽️✨
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