Skip to main content
← Back to recipes

Pork Schnitzel with Cucumber Salad

By chef Jan Tomanec

Pork schnitzel made from lean pork roast in a lighter version with cucumber salad, sour cream and dill.

15 min
Easy

9 min prep · 6 min cook

Pork Schnitzel with Cucumber Salad
913 kcal · per serving
Protein 66g Carbs 57g Fat 44g
Ingredients

What you will need

8 items · serves 1
  • Pork chop 1 pcs
  • Cucumber 0.5 pcs
  • Breadcrumbs 50 g
  • Eggs 0.5 pcs
  • Sour Cream 2 tbsp
  • Roman Lettuce 0.5 pcs
  • Plain Flour 1 tbsp
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥩✨

  2. Pound the roast thinly. Pound the pork roast into a thin slice and season with salt and pepper.

  3. Coat in flour, eggs and breadcrumbs. Coat the meat successively in flour, eggs and breadcrumbs.

  4. Fry the schnitzel. Fry the schnitzel in a pan with heated oil for about 3 minutes on each side over medium heat until golden brown.

  5. Chop the cucumber. Cut the cucumber into small cubes.

  6. Chop the lettuce. Wash the lettuce and chop into smaller pieces.

  7. Tear the dill. Optionally tear or chop the dill.

  8. Mix the salad. Combine the cucumber, part of the dill, lettuce and sour cream and season with salt and pepper.

  9. Let the schnitzel drain. Place the finished schnitzel to drain on a paper towel or on a rack.

  10. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Czech10 ingredients

Meatloaf in Creamy Sauce and Carlsbad Dumpling

Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.

1017 kcal33 min
Quick Pork with Mushrooms and Boiled Potatoes
Czech8 ingredients

Quick Pork with Mushrooms and Boiled Potatoes

A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.

819 kcal24 min
Chicken Schnitzel Platter
Czech10 ingredients

Chicken Schnitzel Platter

A crispy chicken schnitzel served with buttery potatoes and fresh parsley. The chicken breasts are coated in a Parmesan mixture and then fried until golden brown. It is a classic dish that is quick to prepare and delicious on the plate.

968 kcal30 min