Homemade Custard with Mixed Berries and Almonds
By chef Jan Tomanec
A delicate homemade pudding topped with fresh forest fruits and crunchy almonds. Ideal as a light dessert after dinner.
- 19 min
- total
- Medium
- level
7 min prep · 12 min cook
What you will need
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Eggs 1 pcs -
Forest Berries 50 g -
Double Cream 50 ml -
Milk 75 g
-
Sugar 1.5 tbsp -
Starch 10 g -
Biscuits 25 g -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment to make 🍮🍓✨
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Heat the milk. Heat the milk with the vanilla sugar over low heat until hot, but do not let it boil
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Whisk the egg yolks. Put the egg yolks and sugar into a bowl and whisk until pale and fluffy
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Mix the cream with the starch. Mix the cream with the cornstarch
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Cook the pudding. Combine everything with the warm milk and heat over low heat for about 5 minutes, do not boil and stir constantly, then pour into bowls and let set
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Simmer the fruit. Briefly simmer the fruit with the sugar over medium heat for about 2-3 minutes
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Garnish and serve. Arrange the fruit and cookies on the pudding as a garnish 🍽️✨
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