Stuffed Potato Dumplings with Smoked Meat

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Boil the potatoes in their skins. Put the potatoes in their skins into salted water and boil over medium heat until tender

Slice the onion. Slice the onion

Dice the smoked meat. Cut the smoked meat into small cubes

Grate the potatoes. Peel the cooked potatoes and grate them finely

Prepare the potato dough. Mix the potatoes with the flour and egg and knead into a dough

Fill the dough with smoked meat. Divide the dough into equal portions and fill with smoked meat

Cook the dumplings. Place the dumplings into boiling salted water and cook over medium heat for about 5 minutes, until they float to the surface

Sauté the onion and sauerkraut. Sauté the onion in a pan over medium heat, add the sauerkraut and sauté together for about 3 minutes, optionally sweetening lightly

Serve. Serve 🍽️✨