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Banana and Chocolate Crepes

Pancakes in the German style are filled with banana and cooking chocolate. This sweet combination is a classic and popular choice.

14 min
Easy

6 min prep · 8 min cook

Banana and Chocolate Crepes
472 kcal · per serving
Protein 13g Carbs 68g Fat 14g
Ingredients

What you will need

7 items · serves 1
  • Banana 0.5 pcs
  • Chocolate 25 g
  • Plain Flour 50 g
  • Milk 50 ml
  • Eggs 0.5 pcs
  • Icing sugar 0.5 tbsp
  • Sparkling water 15 ml

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 8 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨

  2. Mix the basic ingredients. Mix the eggs, flour, sugar, and salt into a smooth mixture

  3. Add sparkling water. Add sparkling water (if you do not have sparkling water, use plain water or more milk in the next step) and continue mixing

  4. Stir in the milk. Add the milk and mix for a longer time until a smooth batter without lumps forms

  5. Fry the pancakes. Melt the butter in a pan and fry thin pancakes over medium heat for about 1-2 minutes on each side until golden brown

  6. Slice the banana. Peel the banana and cut it into thin slices

  7. Glaze the banana. Melt the butter with the sugar in a saucepan, bring to a boil over medium heat, add the banana, and glaze for about 1 minute

  8. Fill and serve. Roll up the pancakes, fill them with banana, grate chocolate on top, and serve 🥞🍽️✨

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