Recipes – page 20
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Kebab with Mint Yogurt
A Turkish classic, in this case made with beef. Served with mint yogurt, salad, and pita bread.
Creamy Spinach with Pork Tenderloin
A winter dish that will warm you up. Sautéed spinach with grenaille potatoes and a creamy sauce and pork tenderloin.
Arab-Style Braised Chicken with Bulgur
Braised chicken with zucchini, tomatoes, and bulgur.
Baked Root Vegetables
A dish for the whole family that will delight you especially with its simplicity of preparation. You just clean the vegetables, chop them, sprinkle with cheese, and put them in the oven.
Chickpea Salad with Spiced Yogurt
Try Middle Eastern cuisine with us! A salad with chickpeas and yogurt with cumin.
Falafel Bowl with Salad and Mint Dip
A vegetable bowl inspired by the Middle East. Bowls of fresh vegetables with falafel and salad.
Moroccan-Style Braised Vegetables With Dates
A vegetarian Moroccan-inspired stew of vegetables. Stewed chickpeas, tomatoes, dates, and carrots served with couscous.
Kebab with Ajvar and Pita
A classic Turkish specialty made with spiced beef, this time served with pepper salsa and pita bread.
Mini Langos With Ketchup And Cheese
A classic dish from Czech swimming pools! Fried yeast dough with ketchup and grated cheese.
Featherlight Cake With Pudding
A simple sheet cake with pudding and sour cream. The kind of dessert that almost everyone likes. A safe bet for kids and for guests.
Banana Bread with Chocolate
A fluffy banana bread with chocolate that will delight every family member, surprisingly even those who do not like bananas.
Quark Pockets with Plum Jam
My grandma used to bake these CURD HANDKERCHIEF PASTRIES. I remember asking her for the recipe and the answer was "as much flour, as much butter, as much curd, one vanilla sugar, and off you go." So it's really that simple. They are amazing, try them, even children can manage them.
Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.
Quark Turnovers With Jam
Quark pastries combine the taste of tender pastry and a delicious filling of fruit jam. Which one you choose is up to you.
Sour Cream Fruit Sponge Cake
A traditional dessert, just like grandma used to make. In this version from Marketa's oven with sour cream and forest berries
Rigatoni All'Amatriciana
An Italian specialty of Rigatoni pasta in tomato sauce with guanciale and pecorino.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.