Croquettes with Tomato Salsa and Yogurt
By chef Jan Tomanec
Golden croquettes complemented by fresh tomato salsa and smooth Greek yogurt. A perfect combination of crispiness and creamy flavor.
- 14 min
- total
- Easy
- level
6 min prep · 8 min cook
What you will need
-
Croquettes 150 g -
Tomatoes 1 pcs -
Greek Yogurt 50 g
-
Red Onion 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Prepare the croquettes. Bake or fry the croquettes according to the instructions on the package - if frying, cook them over medium heat until golden brown on all sides for about 4 minutes, stirring them continuously
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Dice the tomatoes. Dice the tomatoes into small cubes and place them in a bowl
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Dice the onion. Dice the onion into small cubes and add it to the bowl
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Chop the parsley. Finely chop the parsley and add it to the bowl
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Season the mixture. Mix everything together and season with olive oil, salt, and pepper
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Serve. Serve the yogurt, prepared salsa, and croquettes
Ratings and comments
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