Recipes – page 21
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Puff Pastry Canapes With Cheese And Ham
Crispy puff pastry canapes filled with aromatic cured ham, juicy tomatoes, and delicious cheese. Ideal for a festive table or quick refreshments.
Curry Meatballs in Coconut Milk with Rice
Tender meatballs made from pork and beef simmered in a creamy coconut sauce with curry spices. Served with fluffy rice for a perfect harmony of flavors.
Tartlet Filled with Ground Beef and Cheese
A crisp tartlet filled with juicy ground beef and melted cheese, baked in the oven until golden brown. Perfect as an appetizer or an elegant starter.
Chicken Tikka Skewers With Spiced Rice
Juicy chicken skewers marinated in creamy yogurt with an aromatic blend of spices, accompanied by fragrant spiced rice. A delicious inspiration from Indian cuisine.
Chicken Breast in Tomato Sauce with Mushrooms
Juicy chicken breast braised in a rich tomato sauce with aromatic mushrooms. A simple but tasty dish with a Mediterranean touch.
Spinach Strudel in Puff Pastry
Golden-baked puff pastry strudel filled with delicate ricotta and fresh spinach. A light yet delicious treat, suitable for entertaining or as a snack.
Mini Pancakes with Banana
Small and fluffy pancakes with a delicate banana flavor, topped with caramelized banana. A sweet delicacy that will delight everyone.
Mini Puff Pastry Croissant with Cheese and Ham
Mini croissants made from buttery puff pastry with gently melting mozzarella and fragrant cured ham. A great snack or an elegant addition to breakfast or brunch.
Salmon in a Sesame Crust with "Smashed" Cucumber Salad
Juicy salmon coated in a crispy sesame crust, accompanied by a fresh "smashed" cucumber salad, spring onions, and soy sauce. A perfect combination of textures and flavors.
French-Style Baked Potatoes
Traditional French gratin potatoes in a cream sauce with garlic. A creamy side dish or main course that melts on the tongue.
Basque-Style Chicken With Bell Peppers
A traditional Basque dish of chicken, cooked with peppers, tomatoes, and aromatic herbs, offering the savory and flavorful taste of the Basque Country.
Cod En Papillote With Tomatoes And Spinach
Cod fillets gently baked in parchment paper with spinach, garlic, peas and tomatoes, ensuring the fish stays juicy and full of flavor, ideal for a light and healthy dinner.
Nicoise Salad With Tuna
Traditional French salad with tuna, boiled potatoes, and egg, dressed with mustard dressing.
Avocado Toast with Tomato
Creamy avocado on crispy toast, topped with juicy tomatoes and fresh bean sprouts for extra nutrition.
Unbreaded Cutlet With Rice
A great, quick, and easy dish. A natural pork cutlet with rice and sauce.
Crispy Minced Beef with Egg and Green Beans
Spiced beef with egg and green beans. The spicy flavor is nicely balanced by the delicate egg and crisp green beans.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.