Recipes - page 10
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Wasp Nests
Note: "For this recipe you will need a wasp nests mold — read the recipe carefully - some of the ingredients will be used for the dough and some for the cream. To make 15-20 wasp nests choose 2 servings in the app." Classic recipe for wasp nests with rum (if you are making for small children you can use less rum). Beautiful moist cocoa dough made from sponge biscuits, filled with egg-yolk cream.
Almond Crescents
Note: To make 20-25 crescents choose 2 servings. Traditional Christmas cookies that will delight your loved ones. Great crescents enhanced with almonds, which ensure the cookies will be beautifully tender and won't harden.
Coconut Balls
Note: to make about 15 balls select 2 servings. A more modern take on the confection. This is essentially a homemade recipe for the popular Raffaello-style coconut balls; who wouldn't like them, right?
Linzer Cookies
Note: To make approximately 10-15 pieces of Linzer cookies choose 2 servings in the app. Also prepare a Linzer cookie cutter or use whatever you have on hand - a small glass, a knife, etc. A traditional Christmas cookie that will brighten up your surroundings. A classic recipe for Linzer cookies with jam that will remain beautifully tender.
Viennese Potato Salad
A simple recipe for the potato salad of our southern neighbors. It is a noticeably tangier and healthier version of potato salad in which mustard takes center stage.
Tortellini with Tomato Sauce
In Italy, tortellini soup is often served for the Christmas holiday meal (you can cook that with us too), but if you want to please those around you with a quick lunch or dinner and don't want to spend a long time in the kitchen, tortellini with tomato sauce is a suitable choice.
Butter Chicken with Rice
Classic Indian dish of buttery curry sauce with chicken breast and basmati rice
Spicy Bean Soup
A spicy soup that will please you especially during the winter season. It will properly fill you and warm you at the same time. It combines sausage, butter beans, potatoes and fresh chili.
Tempeh Tikka Masala With Rice
A classic Indian dish in a vegetarian version. Creamy tomato-and-cream sauce with tempeh.
Tomato Soup
Do you fancy a delicious Italian-style tomato soup? Creamy tomato soup with basil is a great choice for any day!
Mini Burgers
Want to surprise guests with great appetizers or just prepare a fantastic meal for yourself? Mini burgers are a great choice for your visitors or simply as comfort food that will make any day better.
Honey Soy Chicken Wings
Baked chicken wings in honey and soy sauce are a great choice for movie watching, or combined with a side they can also make a great comfort food dinner.
Meatloaf in a Roll
Don't have a Globus on your way home or does the lady at Billa refuse to slice a piece of meatloaf for your bun? This recipe is a street-food-supermarket classic that's become popular again, so make this banger with us too!
Goulash Soup
Traditional soup made from beef with a generous amount of ground paprika, onion and lard.
Creamy Sour Soup with Boiled Egg and Mushrooms
A classic Czech soup from the foothills of the Krkonoše Mountains. However, because the bread roll lacks sourdough starter, we've created an adjusted no-starter version with a poached egg.
Sriracha Chicken Wings
Spicy chicken wings with sriracha sauce are a great choice for watching a movie, or combined with a side dish they can also be a great comfort food dinner.
Fish and Chips
A modern twist on classic carp fries, which are normally fried in a three-layer coating. We marinated the carp fries in soy sauce, ginger and garlic and learned tempura — a great crispy batter — from our friends from the Land of the Rising Sun. Try this unconventional recipe with us; thanks to this marinade you won't even notice you're eating our muddy carp.
Tempura-Fried Fish
A modern take on the classic carp, which is normally fried in a three-part breading. We marinated the carp in soy sauce, ginger and garlic, and from our friends in the Land of the Rising Sun we learned tempura — a great crispy batter. Try this unconventional recipe with us, where thanks to this marinade you won't even notice you're eating our muddy carp.