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Meatloaf in a Roll

By chef Jan Tomanec

Don't have a Globus on your way home or does the lady at Billa refuse to slice a piece of meatloaf for your bun? This recipe is a street-food-supermarket classic that's become popular again, so make this banger with us too!

10 min
Easy
5

4 min prep · 6 min cook

Meatloaf in a Roll
648 kcal · per serving
Protein 37g Carbs 40g Fat 36g
Ingredients

What you will need

6 items · serves 1
  • Meatloaf 1 pcs
  • Bun 1 pcs
  • Cheese slices 2 slice
  • Roman Lettuce 0.25 pcs
  • Onion 0.25 pcs
  • Mustard 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍔✨

  2. Pan-fry the meatloaf. If the bun is smaller than the meatloaf, trim the meatloaf to fit the bun, then pan-fry it over medium heat for about 3–4 minutes on one side, flip, add cheese and fry another 2–3 minutes until the cheese melts and the meat is browned

  3. Toast the bun. In the same pan, toast the split bun over medium heat for about 1–2 minutes until golden

  4. Slice the onion. Slice the onion into thin strips

  5. Assemble the sandwich. Spread mustard on the bun, add the onion, lettuce and the fried meatloaf, and close

  6. Serve. Serve and enjoy 🍔🍽️✨

Community

Ratings and comments

5.0 1 review
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  • Michaela

    Rychlovka na cesty, snadná příprava

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