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Goulash Soup

By chef Martin Zabojnik

Traditional soup made from beef with a generous amount of ground paprika, onion and lard.

39 min
Easy
4

4 min prep · 35 min cook

Goulash Soup
231 kcal · per serving
Protein 10g Carbs 10g Fat 16g
Ingredients

What you will need

6 items · serves 1
  • Ground Beef 50 g
  • Potatoes 50 g
  • Onion 0.5 pcs
  • Beef bouillon 0.5 pcs
  • Ground Paprika 0.5 tsp
  • Lard 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 35 min cook

  1. Prepare the ingredients. Prepare the ingredients and lay them out on the work surface – we'll cook them step by step 🍲✨

  2. Chop the onion. Finely chop the onion

  3. Sauté the onion. Sauté the onion in lard over medium heat for about 8–10 minutes until dark golden, salt it so it sweats faster, and if it starts to burn, deglaze with a little water which will evaporate and allow the onion to brown evenly

  4. Add the beef. Add the beef and brown over higher heat for about 4–5 minutes, until it firms up and browns on all sides

  5. Add the paprika. Add the ground paprika and cook over medium heat for about 1 minute to release its aroma

  6. Add the bouillon. Add the bouillon and one cup of water per serving (or use stock) and simmer over low heat for about 5 minutes to let the flavors meld

  7. Chop the potatoes. Meanwhile, dice the potatoes into small cubes

  8. Add the potatoes. Add the potatoes to the soup and cook over low heat for about 15–20 minutes until tender

  9. Serve. Serve and enjoy the dish 🍲🥔✨

Community

Ratings and comments

4.0 4 reviews
Add a review

  • karlik

    perfektni, diky

  • Andrea

    Recept je slaby. Polevku jsem musela dohustit, protoze budila dojem nedodelanosti

  • Káča Bel.

    Bohužel, nevím, kde jsem udělala chybu, ale tahle gulášovka mi moc nejela :( přišla mi taková mdlá a vodová… asi mi to bez česneku, majoránky a jíšky nechutnalo. Ale chápu, že ne každý rád zahušťuje

  • Markéta

    Dělala jsem podle receptu a byla to opravdu pecka moc mi to chutnalo 😋

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