Goulash Soup
By chef Martin Zabojnik
Traditional soup made from beef with a generous amount of ground paprika, onion and lard.
- 39 min
- total
- Easy
- level
- 4
- (4)
4 min prep · 35 min cook
What you will need
-
Ground Beef 50 g -
Potatoes 50 g -
Onion 0.5 pcs
-
Beef bouillon 0.5 pcs -
Ground Paprika 0.5 tsp -
Lard 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients and lay them out on the work surface - we'll cook them step by step
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Chop the onion. Finely chop the onion
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Sauté the onion. Sauté the onion in lard over medium heat for about 8-10 minutes until dark golden, salt it so it sweats faster, and if it starts to burn, deglaze with a little water which will evaporate and allow the onion to brown evenly
-
Add the beef. Add the beef and brown over higher heat for about 4-5 minutes, until it firms up and browns on all sides
-
Add the paprika. Add the ground paprika and cook over medium heat for about 1 minute to release its aroma
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Add the bouillon. Add the bouillon and one cup of water per serving (or use stock) and simmer over low heat for about 5 minutes to let the flavors meld
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Chop the potatoes. Meanwhile, dice the potatoes into small cubes
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Add the potatoes. Add the potatoes to the soup and cook over low heat for about 15-20 minutes until tender
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Serve. Serve and enjoy the dish
Ratings and comments
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karlik
perfektni, diky
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Andrea
Recept je slaby. Polevku jsem musela dohustit, protoze budila dojem nedodelanosti
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Káča Bel.
Bohužel, nevím, kde jsem udělala chybu, ale tahle gulášovka mi moc nejela :( přišla mi taková mdlá a vodová… asi mi to bez česneku, majoránky a jíšky nechutnalo. Ale chápu, že ne každý rád zahušťuje
-
Markéta
Dělala jsem podle receptu a byla to opravdu pecka moc mi to chutnalo 😋
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