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Mini Burgers

By chef Jan Tomanec

Want to surprise guests with great appetizers or just prepare a fantastic meal for yourself? Mini burgers are a great choice for your visitors or simply as comfort food that will make any day better.

14 min
Easy
5

4 min prep · 10 min cook

Mini Burgers
837 kcal · per serving
Protein 47g Carbs 47g Fat 49g
Ingredients

What you will need

6 items · serves 1
  • Mini bun 2 pcs
  • Ground Beef 100 g
  • Cheddar slices 2 slice
  • Bacon 2 slice
  • Pickles 2 pcs
  • Mayonnaise 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍔✨

  2. Shape the meat. Divide the meat into 50 g portions and shape them into thin burger patties

  3. Fry the bacon. In a pan, fry the bacon slices over medium heat for about 3–4 minutes, until golden and crispy

  4. Cook the burgers. In the same pan, cook the salted and peppered patties over higher heat for about 2–3 minutes on one side, then flip them, place a slice of cheddar on top and finish cooking for another 1–2 minutes, until the cheese melts

  5. Toast the buns. After cooking the meat, in the same pan toast the split buns over medium heat for about 1–2 minutes until golden

  6. Slice the cucumbers. Slice the cucumbers into thin slices

  7. Serve. Spread mayonnaise on the buns, add the cucumbers, meat and bacon, and serve 🍔🍽️✨

Community

Ratings and comments

5.0 2 reviews
Add a review

  • Lucie

    Tyto miniburgery jsem dělala když jsem měla na narozeninovou oslavu pozvanou celou moji rodinu a musím říct že miniburgery zmizely hned a každý si moc pochvaloval, navíc příprava je rychlá a jednoduchá

  • Martina

    Burgery jako z restaurace. Super recept. My jsme doladili ještě karamelizovanou cibuli a bylo to TOP!

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