Creamy Milk Rice with Sour Cherries
By chef Leonhard Wenzel
Silky rice pudding cooked in milk, topped with tangy sour cherries. A dessert or sweet snack that will delight children and adults alike.
- 24 min
- total
- Medium
- level
2 min prep · 22 min cook
What you will need
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Milk 200 ml -
Arborio Rice 60 g -
Cherry 50 g -
Chocolate 25 g
-
Butter 1 tbsp -
Sugar 0.5 tbsp -
Vanilla sugar 0.25 pcs -
Cinnamon 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment
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Cook the rice. Saute the rice in butter in a pot over medium heat for about 2-3 minutes, add the vanilla and milk, cover with a lid, and cook over low heat for about 20-25 minutes, until tender
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Cook the sour cherries. Cook the frozen sour cherries with the sugar over medium heat for about 3-5 minutes, until they release their juices and thicken slightly
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Enrich the rice with butter. Stir the cold butter into the cooked rice so it becomes beautifully creamy
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Plate and serve. Add the sour cherries to the rice, grate chocolate on top, and serve
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