Míša Slices With Strawberries

Prepare the ingredients. Prepare all the ingredients - we will bake with them in a moment 🍓🍰✨

Whisk the eggs with sugar. Whisk the eggs with the sugar into a light and fluffy foam

Add the oil and dry ingredients. Add 3 tablespoons of oil, then fold in the mixture of flour, baking powder, and cocoa

Bake the sponge base. Spread the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 C for about 15 minutes

Whip the cream. Whip the cream with the sugar and vanilla sugar into stiff whipped cream

Whisk in the quark. Add the quark and whisk into a smooth cream

Slice the strawberries. Cut the strawberries in half

Assemble the cake. Spread jam over the cooled sponge base, add the strawberries, and spread the cream on top and chill in the refrigerator for about 30 minutes

Melt the chocolate. Melt the chocolate with the milk over low heat or in a water bath

Pour over and chill. Pour the glaze over the top of the cream and let it set in the refrigerator for at least 1 hour, then serve 🍽️✨