Milk Rice with Plums

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍚✨ In the video, white wine is shown; it should be red (but you can use either).

SautE the rice. SautE the rice in butter in a pot over medium heat for about 2 minutes, until it becomes lightly fragrant.

Cook the rice in milk. Pour in the milk, cover with a lid, and cook over low heat for about 20-25 minutes, until the rice is tender and thickened.

Halve the plums. Halve the plums and remove the pits.

Cut the plums. Cut the plums into smaller cubes.

Prepare the caramel. Make a caramel from the sugar in a dry saucepan over medium heat; once it turns golden, add the spices and carefully whisk in the red wine.

Cook the plums. Add the plums and cook over low heat for about 5 minutes, until softened.

Enrich the rice with butter. Stir the remaining cold butter into the finished milk rice.

Serve. Plate the rice, garnish with the plum sauce, and serve 🍽️✨