Almond Snowballs
By chef Leonhard Wenzel
Light snowball cookies with almonds, reminiscent of little wintery snowy bites. Perfect Christmas cookies.
- 18 min
- total
- Easy
- level
8 min prep · 10 min cook
What you will need
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Almond flakes 37.5 g -
Butter 30 g
-
Plain Flour 37.5 g -
Icing sugar 17.5 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be baking with them in a moment 🍪✨
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Grind the almonds. Finely grind the almonds.
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Make the dough. Mix them with softened butter, flour, and sugar into a smooth dough (if the dough is too soft, chill it briefly).
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Shape the balls. Form small balls from the dough.
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Bake. Place the balls on a baking sheet lined with parchment paper and bake at 180 C for about 10 minutes.
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Coat in sugar and serve. Remove from the oven and, while still warm, coat in powdered sugar. Serve 🍽️✨
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