Chicken Schnitzel with Mashed Potatoes
By chef Jan Tomanec
Chicken schnitzel with honest mashed potatoes. A classic just like grandma used to make.
- 26 min
- total
- Medium
- level
- 5
- (1)
5 min prep · 21 min cook
What you will need
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Boneless Chicken Thighs 1 pcs -
Potatoes 200 g -
Breadcrumbs 50 g -
Eggs 0.5 pcs
-
Plain Flour 20 g -
Milk 40 ml -
Butter 0.5 tbsp -
Leek 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes, until tender.
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Slice the leek. Clean the leek and cut it into strips.
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Season the chicken. Season the chicken thigh with salt and pepper.
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Coat the chicken. Coat the chicken in flour, then in egg, and finally in breadcrumb coating made from a bread roll.
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Fry the chicken. Fry the chicken in hot vegetable oil over medium heat for about 3-4 minutes on each side until golden brown.
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Saute the leek. Saute the leek in butter over medium heat for about 5 minutes, until softened, then season with salt and pepper.
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Make the mashed potatoes. Add the milk and the cooked potatoes and mash everything into a puree.
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Serve. Serve 🍽️✨
Ratings and comments
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