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Quark Cream Tart with Strawberries and Chocolate

By chef Jan Tomanec

A quark cake enriched with sweet strawberries and chocolate pieces. Excellent with coffee or as a snack.

24 min
Easy
5

9 min prep · 15 min cook

Quark Cream Tart with Strawberries and Chocolate
842 kcal · per serving
Protein 15g Carbs 63g Fat 57g
Ingredients

What you will need

7 items · serves 1
  • Quark soft dry 62.5 g
  • Mascarpone 50 g
  • Puff pastry 0.25 pcs
  • Strawberries 50 g
  • Chocolate 25 g
  • Sugar 0.5 tbsp
  • Mint 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment 🍓🍰✨

  2. Bake the base. Roll out the dough, prick it with a fork, and bake in a preheated oven at 200 C for about 15 minutes until golden brown

  3. Mix the cream. Mix the mascarpone, quark, and sugar into a smooth cream

  4. Slice the strawberries. Cut the strawberries into quarters

  5. Add the cream and strawberries. Spread the cream over the baked and cooled base, then arrange the strawberries on top

  6. Grate the chocolate. Sprinkle the grated chocolate on top

  7. Garnish with mint. Finely chop the mint and use it for garnish

  8. Serve. Serve 🍽️✨

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5.0 1 review
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