Karlovy Vary Dumpling
By chef Jan Horak
1 serving = 6 dumplings. Karlovy Vary dumpling is a lighter version of dumpling, enriched with parsley, which gives it freshness and aroma. It is an ideal side dish for various sauces or roasted meat.
- 20 min
- total
- Medium
- level
- 5
- (1)
8 min prep · 12 min cook
What you will need
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Bread Roll 2 pcs -
Eggs 0.5 pcs -
Milk 40 ml
-
Butter 10 g -
Parsley 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Get all the ingredients ready so you have everything at hand - let's cook! 🔪🔥
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Slice the roll. Cut the roll into smaller cubes.
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Separate the eggs and beat the egg whites. Separate the eggs into egg whites and yolks, and beat the egg whites until stiff peaks form.
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Mix the yolks with the milk. Mix the egg yolks with the milk.
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Chop the parsley. Chop the parsley.
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Melt the butter. Melt the butter over low heat
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Mix the dough. In a bowl, combine the rolls, the milk with the yolks, the beaten egg whites, the melted butter, and the parsley. Add salt and pepper.
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Shape the dumplings. Shape the dumplings into a log and wrap them tightly in foil.
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Cook the dumplings. Cook the dumplings in boiling water for 10 minutes. After cooking, let rest for 3 minutes.
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Serve. Serve the dumplings sliced. 😋🍽️
Ratings and comments
-
Veronika
Nejlepší knedlík k omáčkám.
More from this category
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.
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