Strawberries with Quark and Salted Caramel

Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍓🍯✨

Cook the caramel. Let the sugar dissolve slowly in a pan over low to medium heat until it becomes a golden caramel; once all the sugar has dissolved, add the butter and cream and, stirring constantly with a whisk, mix everything together (be careful not to burn yourself), then turn off the stove and stir until the mixture cools; taste only after it has cooled. Tip: you can make a larger batch and store it in a jar in the refrigerator, where it will keep for a long time

Cut the strawberries. Cut the strawberries into quarters

Cut the mint. Cut the mint into thin strips

Serve the dessert. Place the quark on a plate, add the strawberries and caramel sauce, and finish by garnishing with mint

Serve. Serve 🍽️✨